Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Make some crispy tofu and dollop some peanut sauce! Keep your eye on them as Arrange roasted vegetables and tofu on a platter. Serve over cauliflower rice with sautéed veggies for a plant-based meal This gives it that crisp outer edge and perfectly tender center. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade.

To get started with this recipe, we must prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Make ready rice or noodles
2. Prepare Baked tofu
3. Prepare tofu
4. Get olive oil
5. Get soy sauce
6. Make ready cornstarch
7. Make ready Roasted vegetables
8. Prepare broccoli
9. Make ready red bell pepper
10. Prepare olive oil
11. Get salt, pepper
12. Get Peanut butter sauce
13. Get peanut butter
14. Get soy sauce
15. Take vinegar
16. Make ready honey
17. Make ready olive oil
18. Prepare or garlic, pressed or minced
19. Get water (or more as needed)

This tofu recipe is simple, quick and a Serve it with mouthwatering creamy Peanut Dipping Sauce for the perfect vegetarian party appetizer! I must admit, at home we usually only eat tofu. If you want to infuse your tofu with more flavor, I recommend Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. I served it with thai noodles, a multitude of vegetables and peanut sauce drizzled over the top.

Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
6. Cook the rice or noodles according to package instructions.
7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.
9. Ready to serve and ENJOY!

If you want to infuse your tofu with more flavor, I recommend Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. I served it with thai noodles, a multitude of vegetables and peanut sauce drizzled over the top. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, or noodles. It's vegetarian, vegan and if you use a gluten-free soy sauce Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe.

So that is going to wrap it up for this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!