Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Tofu is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy tofu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu:

1. Take tofu or 396gr, cut into 10 diced
2. Make ready Vegetable oils, for deep frying
3. Get Mixture Ingredients :
4. Take all purpose flour
5. Take tapioca flour
6. Take salt
7. Get chicken or vegetable stock powder
8. Make ready baking powder
9. Make ready water

Instructions to make Crispy Tofu:

1. Mix all the mixture ingredients together in bowl.
2. Put all the tofu dices into the mixture ingredients. Makes sure all the tofu dices are bathed in the mixture. Then separated the tofu from the mixture ingredients and keep aside the mixture ingredients.
3. Heat the vegetable oil in a frying pan over the high heat. Fry the tofu until dry enough.
4. Once the tofu is dry enough, pour around 3-4 tbsp mixture ingredients into the tofu. Pour 2-3 times after the fist one is dry.
5. Remove from the oil. Let them drip off their excess oil in a sieve.
6. Serve hot with chili
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food crispy tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!