Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy tofu satay and ajard sauce 🌿. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy tofu satay and Ajard sauce 🌿 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy tofu satay and Ajard sauce 🌿 is something that I’ve loved my whole life.

Tofu Satay With Peanut Sauce - Loving It Vegan. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinated and then baked. Crispy baked tofu satay served with peanut sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy tofu satay and ajard sauce 🌿 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu satay and Ajard sauce 🌿:

1. Make ready firm tofu (cut into long big rectangle size)
2. Get soy milk
3. Get breadcrumbs with a Pinch of salt and pepper
4. Prepare Speedy Satay sauce
5. Prepare thai red curry paste
6. Make ready coconut milk
7. Make ready peanut butter
8. Get brown sugar
9. Take tamarind paste
10. Prepare water
11. Take soysauce
12. Prepare Ajard recipe

What makes Satay dishes so special is the lovely peanut sauce they are commonly served with. The peanut sauce has to be rich, creamy, a little bit sour, sweet and packed. Pan-fried until shatteringly crisp, pressed tofu, cut into cute little rectangles, eats a lot like Chicken McNuggets and cooks up gorgeously every time. For me, the only way to eat tofu, is crispy golden brown.

Instructions to make Crispy tofu satay and Ajard sauce 🌿:

1. Coated tofu with soymilk, then bread crumbs and bake in ovrn for 10-12 min. Turn over half way
2. Add Thai red curry paste and coconut milk in medium heat saucepan. Mix well then add sugar, soysauce and tamarind paste. Mix well and low the heat down.
3. Add peanut butter in the sauce with a splash of water. Mix until the sauce all combine.
4. Serve your satay sauce with crispy tofu skewers and Ajard sauce
5. Ready to serve and ENJOY!

Pan-fried until shatteringly crisp, pressed tofu, cut into cute little rectangles, eats a lot like Chicken McNuggets and cooks up gorgeously every time. For me, the only way to eat tofu, is crispy golden brown. There is no one single recipe for sate sauce, because it all depends on how you use your sauce. The crispy tofu with the smooth rich sate sauce is just a perfect combination in flavour. If your peanut sauce is too thick, simply add a couple of tablespoons of hot water to it and mix.

So that is going to wrap it up for this special food crispy tofu satay and ajard sauce 🌿 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!