Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai red curry noodle soup with crispy tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Red Curry Noodle Soup with Crispy Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry noodle soup with crispy tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Get extra firm tofu, cut into 1 cm cubes
2. Take garlic, minced
3. Make ready fresh ginger, minced
4. Prepare Thai red curry paste
5. Prepare vegetable bouillon cubes
6. Make ready boiling water
7. Prepare canned full-fat coconut milk
8. Make ready sodium-reduced soy sauce
9. Take sambal (optional)
10. Prepare red bell peppers, sliced
11. Take large heads pak choi
12. Get dry brown rice noodles
13. Make ready Optional toppings
14. Prepare fresh basil
15. Get fresh bean sprouts
16. Get fresh cilantro
17. Take fresh lime
18. Prepare sliced green onion

Instructions to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
2. Cook the noodles in a separate saucepan first, and then add it to the coconut broth at the end.
3. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
4. Then add the red curry paste and cook for 1 minute more, stirring throughout.
5. To the large pot, add the bouillon cubes, boiling water, coconut milk, soy sauce, sambal, and bell pepper. Partially cover, and let simmer for 5 minutes.
6. Then add the noodles and greens and let simmer for 3 more minutes.
7. Serve, add the tofu, and your desired garnish, and enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food thai red curry noodle soup with crispy tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!