Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Make ready 1 block firm tofu (cut into smaller blocks)
2. Get 1 boccoli
3. Prepare 4 mini corns
4. Make ready 10 shitake mushrooms (cut into half)
5. Take 1 carrot (thinly sliced)
6. Make ready 1 inch ginger (thinly chopped)
7. Prepare 3 garlic cloves (minced)
8. Prepare 2 tbsp potato starch or flour
9. Take sauce —
10. Make ready 3 tbsp oyster sauce
11. Take 1 tsp sesame oil
12. Get 1 tsp cooking wine
13. Make ready 1 tsp soya sauce
14. Take Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!