Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sichuan dan-dan noodles: sesame noodles with the crispy tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sichuan Dan-Dan Noodles: Sesame Noodles with the Crispy Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sichuan Dan-Dan Noodles: Sesame Noodles with the Crispy Tofu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sichuan dan-dan noodles: sesame noodles with the crispy tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sichuan Dan-Dan Noodles: Sesame Noodles with the Crispy Tofu:

1. Prepare For the Noodles:
2. Make ready Egg Noodles- Cooked @Al Dentè
3. Get Salt
4. Prepare Garlic Cloves: Roughly Chopped
5. Make ready Ginger: Roughly Chopped
6. Take Chives: Finely Chopped
7. Take Red Chillies: Finely Chopped
8. Prepare Bellpeppers: Julienned
9. Make ready Onion: Big & Finely Sliced
10. Prepare Tofu
11. Make ready For the Peanut Chilli Sauce:
12. Prepare Red Chilli Sauce (Preferably the Chilli Oil)
13. Prepare Soy Sauce
14. Get Vinegar
15. Take Peanut Butter
16. Make ready Sesame Oil (Gingelly Oil)
17. Prepare Honey
18. Make ready Sesame Seeds: Raw/Dry Roasted

Steps to make Sichuan Dan-Dan Noodles: Sesame Noodles with the Crispy Tofu:

1. First Up: Finish with the preppings of the all the aforementioned ingredients and keep ready & handy for a smooth cooking process, further
2. In a small mixing bowl: Whisk together all the ingredients for the Peanut Chilli Sauce & keep it aside- Also, finish the parboiling of the noodles in a saucepan/pot (cook it until Al-Denté), strain & run some cold water onto it to stop cooking further immediately & apply some oil into the same coating evenly- This ensures that they don’t stick together
3. Heat up a frying pan/wok over the medium flame: Add in the sesame oil- In goes the finely chopped onions, garlic, ginger & green chillies- Sauté until translucent, soft & slightly browned
4. Add in the tofu at this point- sprinkle some salt & roast it until lightly browned & a bit firm from outside- Then, add in the already prepared peanut-chilli sauce mixture & toss the tofu in this mixture well enough but ensure, not to make the mixture too lumpy or thick
5. Time to throw in the cooked noodles into this mixture now & toss all the ingredients mixed together until nicely combined and well blended with each other…The noodles need be tossed until its dry enough & no excess moisture is there at all
6. Once all that’s done turning off the flame allow it to rest a couple of mins on the hot oven itself- without cover- Checkout the seasonings at this point, if necessary- adjust & give it all a really good mix altogether
7. Transfer it to a separate serving bowl/plate or platter- Serve it piping hot by sprinkling some finely chopped scallions & chives on its top as its garnish or you can go about it what suits you the best…ENJOY, this quite popular yet an uncommon recipes amongst us, perhaps
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sichuan dan-dan noodles: sesame noodles with the crispy tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!