Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy rice paper tofu dumplings 🥟. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Rice Paper tofu Dumplings 🥟 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Rice Paper tofu Dumplings 🥟 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crispy rice paper tofu dumplings 🥟 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Rice Paper tofu Dumplings 🥟:

1. Get dry rice paper
2. Prepare big bowl of water (to soak rice paper)
3. Get Any vegetable you have indoor, cut bite size
4. Get Some vegetable cooking oil
5. Take hard tofu, cut into bite size and pan fry if prefer
6. Get Some nori seaweed cut up into regtagle
7. Take Dipping sauce
8. Prepare light soysauce
9. Take mirin
10. Take Some sesame seeds

Steps to make Crispy Rice Paper tofu Dumplings 🥟:

1. Quick dip rice paper into water until rice paper wet evenly.
2. Then lay wet rice paper on the surface, add seaweed, tofu, any veggies you prefer (I use carrot, red onion, carrot leaves, shiso leave I grow in my garden. Wrap them up one side at the time until your dumpling all closed up.
3. Add some vegetable cooking oil on medium heat pan, fry your rice paper dumpling until crisp on both sides.
4. Serve with some soysauce dipping and some salad vegetable if prefer
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crispy rice paper tofu dumplings 🥟 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!