Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan mashed potato bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mashed Potato Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Mashed Potato Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan mashed potato bowl using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Mashed Potato Bowl:

1. Prepare Crispy Tofu Nuggets
2. Prepare extra firm tofu, pressed
3. Take non dairy milk
4. Make ready apple cider vinegar
5. Get all-purpose flour
6. Prepare corn starch
7. Get salt
8. Take panko bread crumbs
9. Take Mashed potatoes
10. Take (about 4 large or 6 small) gold potatoes
11. Make ready vegan butter
12. Take non dairy milk
13. Prepare Salt and pepper to taste
14. Make ready Vegan Gravy
15. Take vegan butter
16. Take all-purpose flour
17. Make ready vegetable broth
18. Prepare poultry seasoning
19. Take Salt and pepper to taste
20. Get For the bowls
21. Prepare Corn
22. Take Roasted veggies of choice

Steps to make Vegan Mashed Potato Bowl:

1. Preheat oven to 375. Start the tofu first.
2. Take the pressed tofu and cut the block into cubes. Sprinkle with a few pinches of salt and set aside
3. In a small bowl, combine the nondairy milk and apple cider vinegar. Whisk and set aside.
4. Then in a medium size mixing bowl, combine the flour, corn starch, and salt. Then, whisk the milk and vinegar mixture into the dry ingredients. Whisk until fully combined. In a separate bowl, add the panko.
5. Next dip each tofu cube in the wet batter, then roll in the panko to fully coat. Then place the tofu on a coated baking sheet sprayed with non-stick spray.
6. Spray the tops of the tofu with more non-stick spray and bake for 20-25 minutes, flipping halfway through.
7. While the tofu is baking, make the mashed potatoes. Peel the potatoes, chop into small cubes and add to a pot of water. Turn on high heat and bring the water to a boil. Boil, reducing heat as needed until the potatoes are tender and smash easily. About 15-20 minutes.
8. Once the potatoes are done, drain. Return to the pot and mash. Add the butter, milk, and a few pinches of salt and pepper. Then whip all of it together until creamy. Set aside.
9. Next make the gravy. In a medium size sauce pot melt the butter, then whisk in the flour to make a roux. Then add the veggie broth, whisk to fully dissolve the roux. Make sure there are no lumps.
10. Bring to a simmer, whisking for a few minutes continuously until it thickens. Then mix in the poultry seasoning and a pinch of salt and pepper. Taste and adjust seasoning as needed.
11. Once the gravy is done, scoop mashed potatoes in a bowl, top with crispy tofu, corn, veggies and drizzly gravy over top. Serve immediately!
12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vegan mashed potato bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!