Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's stir fried crispy tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's stir fried crispy tofu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's stir fried crispy tofu is something which I have loved my entire life. They’re nice and they look fantastic.

Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! Crispy Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. It is a healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Tofu is sold packed in water, so it's a challenge to get it to really brown in a skillet.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's stir fried crispy tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's stir fried crispy tofu:

1. Take 250 g/fried tofu pieces
2. Make ready 30 ml/2 tblsp peanut oil
3. Prepare 15 ml/1 tblsp thai green curry paste.
4. Take 30 ml/2tbsp light soja sauce
5. Make ready 2 kaffir lime leaves, rolled into cylinders and sliced
6. Make ready 30 ml/2tbsp granulated sugar
7. Prepare 150 ml/ 1/4 pint vegetable stock
8. Get 250 g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length
9. Take 30 ml2tbsp roasted peanuts finely chopped

Place on a kitchen towel lined shallow plate, cover with another sheet of kitchen towel and weigh down with a heavy skillet (or. Delicious fried tofu recipe full of plant based protein. Cubed tofu: In a medium bowl, add cubed tofu. Stir and let sit: Stir gently with silicone or wooden spoon.

Steps to make Sig's stir fried crispy tofu:

1. preheat grill/broiler to medium heat. Place the tofu cubes in a grill pan and grill/broil for 2-3 minutes turn them over cook until crisp and golden brown all over. Do not burn them.
2. heat oil in a wok or heavy frying pan.Add the green curry paste and cook over a medium heat. stirring constantly, for 1-2 minutes, until it gives of aroma.
3. stir soy sauce, lime leaves,sugar and vegetable stock into wok and mix well. Bring to boil then reduce heat to just simmering.
4. add asparagus or other veg and simmer gently for 5minutes.Meanwhile chop each piece of tofu into four and add to pan with peanuts.
5. toss to coat all ingredients in the sauce, spoon into warmed dish and serve immediately.
6. Ready to serve and ENJOY!

Cubed tofu: In a medium bowl, add cubed tofu. Stir and let sit: Stir gently with silicone or wooden spoon. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! But this crispy tofu stir-fry changes things. Instead of sinking your teeth through a blobby cube of gelatinous sponge, you'll have bite, crunch, and To make this crispy tofu, you need to drain it, coat it, and cook it in the oven at a decent temperature.

So that’s going to wrap this up for this special food sig's stir fried crispy tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!