Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy soy ginger tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Soy Ginger Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Soy Ginger Tofu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy soy ginger tofu using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Soy Ginger Tofu:

1. Prepare Tofu
2. Take Kikkoman Soy Sauce
3. Take Fresh grated Ginger
4. Prepare Cornstarch
5. Get Cayenne
6. Make ready s + p

Instructions to make Crispy Soy Ginger Tofu:

1. Press tofu to remove liquid
2. marinade: combine soy, ginger and cayenne
3. add tofu to marinade, refrigerate at least 30 minutes
4. combine s&p with cornstarch and toss drained tofu in it, reserving marinade.
5. heat a small amount of oil in a frying pan or wok
6. fry tofu until its crispy, at least 5-7 minutes, while gently stirring
7. drain on papertowels to remove any excess oil
8. serve with any stir fried veggies, rice or stir fried noodles
9. Enjoy! (with sriracha, of course)
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crispy soy ginger tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!