Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and tomato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu and Tomato salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tofu and Tomato salad is something which I have loved my entire life. They are fine and they look wonderful.

Thanks for watching another video, we hope you found it helpful and interesting. Please comment on how we did in the comments sections, don't. Andrew's outstanding Tomato Salad with Tofu is drizzled in a dressing spiked with Yuzu Kosho - a lip-smackingly tasty Japanese condiment made from fermented chilli and citrus peel. This unfamiliar flavour-hit really does elevate this simple tomato salad into extraordinary territory.

To get started with this recipe, we must prepare a few ingredients. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Tomato salad:

1. Make ready 1 pkg(1lb) momen(firm) tofu
2. Take 1 tomato, sliced
3. Make ready 11/2 tsp salt
4. Get 1/2 tsp Coriander, chopped
5. Make ready Drizzled of sesame oil
6. Prepare Sprincle of pepper

Marinate while you cook the tofu. After the tofu has been prepared, toss the spinach with the marinated tomatoes and top with hot or cold Sriracha and Soy Sauce Tofu, chopped avocado, and a sprinkle of. For this salad I substituted marinated tofu slices for the mozzarella. Alternate placing tomato and tofu slices on a large plate.

Instructions to make Tofu and Tomato salad:

1. Coat the tofu with salt.
2. Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
3. Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
4. Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
5. Ready to serve and ENJOY!

For this salad I substituted marinated tofu slices for the mozzarella. Alternate placing tomato and tofu slices on a large plate. Add a dallop of pesto on each slice of tofu. Drizzle with reduction sauce and remaining basil leaves. Tofu and arugula salad will be seasoned with peanut sauce.

So that is going to wrap it up with this exceptional food tofu and tomato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!