Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai red curry noodle soup with crispy tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Red Curry Noodle Soup with Crispy Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai red curry noodle soup with crispy tofu using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Make ready Crispy tofu
2. Make ready coconut oil
3. Prepare extra firm tofu, cubed
4. Make ready Soup
5. Prepare oil
6. Get thumb sized piece of ginger, peeled and minced
7. Make ready garlic, minced
8. Make ready Thai red curry paste
9. Make ready boiling water
10. Get coconut milk
11. Prepare soy sauce
12. Make ready vegetable bouillon cubes
13. Prepare red bell pepper, thinly sliced, halved
14. Prepare sambal oelek (optional, or sub with other mild hot sauce)
15. Get small heads of bok choy
16. Get instant noodles
17. Prepare Optional toppings
18. Prepare Sliced green onions
19. Take Fresh basil
20. Get Roasted crushed peanuts
21. Prepare Sliced red chilli
22. Take Lime wedges
23. Take Bean sprouts
24. Make ready Coconut milk to drizzle on top

Instructions to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add coconut oil and tofu to a pan on medium heat. Don’t agitate the tofu or flip it too soon because it will just crumble. Let it crisp up and after a few minutes, the tofu will become easier to flip.
2. In a large pot on high heat, add the oil, garlic and ginger. Cook for 2 minutes, adding splashes of water to deglaze the pan whenever needed. Then, add the curry paste, stirring and cook thoroughly for another minute.
3. While cooking the paste, continue to flip the tofu as needed. When tofu is cooked, set aside.
4. To a large pot, add the boiling water, coconut milk, bouillon cubes, red bell pepper, soy sauce, and sambal. Stir until fully incorporated, and let it simmer for 5 minutes.
5. Add bok choy and noodles and let it simmer for another 3 minutes. We don’t want to over cook the noodles!
6. Add tofu before serving. Once mixed in, serve, and garnish with toppings.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food thai red curry noodle soup with crispy tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!