Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Prepare Soup Broth
2. Make ready sweet onion peeled and quartered
3. Get piece ginger (about 2 inch) peeled and halved length wise
4. Prepare full nutmeg (you can also use a small cinnamon stick)
5. Prepare garlic
6. Make ready coriander, cilantro, or basil
7. Take carrots, peeled and coarsely chopped
8. Make ready vegetable stock
9. Take soy sauce
10. Prepare Noodles
11. Prepare flat rice noodle (I used thicker noodles but use according to preference)
12. Get Toppings
13. Take extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Make ready mushrooms (by preference, I like shitake for asian dishes)
15. Get vegetables of your choice (I used bok choy and borccoli)
16. Prepare Garnishes
17. Get bean sprouts
18. Make ready cilantro (a handful is usually good)
19. Make ready chile pepper, or any hot pepper, sliced
20. Make ready lime cut into slices
21. Prepare stock green onion, sliced into small pieces
22. Make ready your favorite sauces such as Hoisin, Sriracha, etc

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!