Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Prepare ● For The Hot & Sour Soup
- Make ready Chicken Or Beef Stock
- Take Precooked Shreaded Chicken, Beef Or Pork [packed]
- Make ready Bamboo Shoots [drained - thin sliced]
- Prepare Water Chestnuts [drained - minced]
- Get Shiitake Mushrooms [small chop - or, white & brown]
- Take Firm Tofu [1/2* chop]
- Make ready Fine Minced Fresh Ginger
- Get [or 2 - your call] LG Eggs [beaten]
- Get Rice Wine Vinegar
- Take Sriracha Chile Sauce
- Prepare Soy Sauce
- Make ready Brown Sugar
- Get Sesame Seed Oil
- Prepare Chinese 5 Spice
- Take Red Pepper Flakes
- Take ● For The Thickener
- Get Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides & Garnishments
- Take Fresh Chives [minced]
- Take Fresh Cilantro Leaves
- Get Thai Chilies [fine minced - optional]
- Get Crispy Chow Mein Noodles
- Make ready Soy Sauce
- Prepare Chile Sauce
- Get ● For The Options
- Make ready Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!