Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Get Lontong (Indonesian rice cake)
2. Get medium potato, boiled, peeled, cut into small chunks
3. Take medium cucumber, cut into small chunks
4. Take bean sprouts, put into boiling water for 1 minute, drained
5. Get long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Get fried tofu, cut into small chunks
7. Make ready fried soy bean cake, cut into small chunks
8. Take lettuce, cut
9. Make ready For the sauce:
10. Make ready vegetable oil
11. Make ready coconut sugar
12. Make ready tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take instant coconut milk
14. Take kaffir lime leaves, cut away the bones
15. Take peanuts, fried, ground
16. Get For the ground spices:
17. Prepare garlic
18. Make ready red peppers
19. Get cutchery
20. Make ready For the complement:
21. Get tomatoes, divided by 8
22. Prepare hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Get Indonesian crispy crackers
25. Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!