Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg mughlai paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Mughlai Paratha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Veg Mughlai Paratha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook veg mughlai paratha using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Mughlai Paratha:

1. Make ready Whole wheat flour
2. Take Refined flour(Optional)
3. Take Rice flour (to make parathas crispy)
4. Take Olive oil or Ghee
5. Get Rock Salt (As per taste)
6. Get Water (To knead the dough)
7. Prepare Ingredients for stuffing
8. Get Homemade crumbled paneer (You can use tofu as well)
9. Make ready Peas (Boiled)
10. Prepare Onion (Finely chopped)
11. Get Carrot (Finely chopped)
12. Get Bell pepper (Green & Red) (Finely chopped)
13. Prepare Fresh Ginger paste
14. Prepare Rock Salt (For stuffing)
15. Prepare Fresh coriander leaves (Finely Chopped)
16. Get Fresh green chillies(Finely Chopped)
17. Take Cooking oil (For paratha)
18. Make ready Spices for stuffing
19. Get Coriander seeds
20. Prepare Cardamom (Elaichi) Pods
21. Make ready Cloves(Laung)
22. Prepare Whole Black Peppercorns
23. Take Dry red chilles
24. Take Carom seeds(Ajwain)
25. Make ready Cinnamon stick

Instructions to make Veg Mughlai Paratha:

1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
2. Keep it aside by greasing oil & covering using a cloth.
3. Dry Roast Spices mentioned under Spices for stuffing section till the aroma wafts in air & grind into powder.
4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
6. Shallow fry in oil or butter from both sides till golden brown.
7. Serve with homemade tomato-onion chutney & coriander-mint chutney.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food veg mughlai paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!