Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese hot & sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Hot & Sour Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Hot & Sour Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Prepare Mushrooms:
2. Prepare Shiitake Mushrooms Finely Diced,
3. Take ShaoWing / Hua Tiao / Sherry Wine,
4. Take Soy Sauce Preferably Kikkoman,
5. Take Granulated Sugar,
6. Get Water,
7. Prepare Cornstarch,
8. Get Sesame Oil,
9. Get Base:
10. Take Fresh Coriander Finely Chopped,
11. Get Lao Gan Ma Spicy Chili Crisp,
12. Make ready Black Vinegar,
13. Take Sesame Oil,
14. Prepare Apple Cider Vinegar,
15. Prepare Soup:
16. Take White Pepper,
17. Prepare Canola / Peanut / Vegetable Oil,
18. Prepare Chinese Dried Mushrooms Soaked Finely Sliced,
19. Prepare Bamboo Shoots Fresh / Pickled,
20. Take Chinese Black Fungus Soaked Finely Sliced,
21. Prepare Boiling Water,
22. Take Ginger Finely Diced,
23. Take Sea Salt,
24. Make ready Slurry, 7 TSP Cornstarch + 25ml Water
25. Make ready Egg Lightly Beaten,
26. Get Pressed Tofu Sliced Into Strips,
27. Prepare Dark Soy Sauce,
28. Take Light Soy Sauce,
29. Make ready Chili Bean Sauce Preferably Lee Kum Kee,
30. Get Granulated Sugar,
31. Make ready Fresh Coriander, For Garnishing

Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. Mix until well combined. Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. Mix until combine well. Set aside.
3. Prepare the soup. In a sauce pot over medium heat, add oil. Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. Add in Chinese mushrooms, bamboo and fungus. Saute until well combine and aromatic.
5. Add in the boiling water. Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. Stir to combine well. Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. Bring it up to a simmer. Turn the heat down to low. Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. Add in beaten egg. Stir for 20 secs. Turn the heat up to medium.
8. Add in tofu. Stir to combine well and simmer for another 1 to 2 mins. The soup should thicken. Taste and adjust for seasoning with salt.
9. Give it a final stir. Remove from heat and transfer into the serving bowl with the coriander mixture. Stir to combine well. Taste and adjust for seasonings with vinegar or pepper. Serve immediately with a garnish of coriander.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chinese hot & sour soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!