Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy beancurd skin vegan salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Beancurd Skin Vegan Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Beancurd Skin Vegan Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crispy beancurd skin vegan salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Beancurd Skin Vegan Salad:
- Make ready oil for deep frying
- Take onion
- Prepare green chili or green peper
- Make ready coriander leaf and stem
- Make ready uncooked bean curd skin
- Prepare general tao's sauce
- Take sugar
- Get light sauce
- Make ready shao xing rice wine
- Take red wine vineger or rice wine vineger
- Get heinz chili ssuce
- Make ready peri peri chili sauce
- Get cornstarch
Steps to make Crispy Beancurd Skin Vegan Salad:
- UNCOOKED BEANCURD SKIN
- FRIED CRISPY BEANCURD SKIN
- with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
- MAKE SAUCE
- mix all sauce ingredients then set aside
- TO COOK
- with 1 tbsp of oil brown onion and green chili
- add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
- BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food crispy beancurd skin vegan salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!