close
This page looks best with JavaScript enabled

Crispy Fried Bean Curd Vegan Appetizer In A Minute Recipe

 ·  ☕ 2 min read  ·  ✍️ Sue Caldwell

Crispy Fried Bean Curd Vegan Appetizer In A Minute
Crispy Fried Bean Curd Vegan Appetizer In A Minute

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy fried bean curd vegan appetizer in a minute. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Bean Curd Vegan Appetizer In A Minute is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Fried Bean Curd Vegan Appetizer In A Minute is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy fried bean curd vegan appetizer in a minute using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Bean Curd Vegan Appetizer In A Minute:
  1. Prepare dried bean curd sheets
  2. Prepare oil
  3. Get crush peanut
  4. Get dressing
  5. Prepare thai sweet chili sauce
  6. Prepare fresh coriander
Instructions to make Crispy Fried Bean Curd Vegan Appetizer In A Minute:
  1. In pan with oil deep fry beancurds sheet for 20 seconds and drain..
  2. Top dressing and serve immediately
  3. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crispy fried bean curd vegan appetizer in a minute recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on