Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried avocado and natto wraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Fried Avocado and Natto Wraps is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Fried Avocado and Natto Wraps is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- Make ready Avocado
- Prepare pack Natto (fermented soy beans)
- Prepare rectangler sheets Aburaage
- Get Green onions or shiso leaves
- Take Yuzu pepper paste
- Make ready Mayonnaise
Steps to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.
- Ready to serve and ENJOY!
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