Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy abura-age and jullienned daikon salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Abura-age and Jullienned Daikon Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Abura-age and Jullienned Daikon Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:

1. Prepare cm in length Daikon radish (the upper part)
2. Prepare Aburaage
3. Get ＊ Sesame oil
4. Get *Soy sauce
5. Take *Mirin
6. Make ready handful Shredded dried nori seaweed
7. Get Tasty ponzu to your liking
8. Prepare Ra-yu

Instructions to make Crispy Abura-age and Jullienned Daikon Salad:

1. Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
2. Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
3. Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
4. Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
5. Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crispy abura-age and jullienned daikon salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!