Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy dish of tofu and minced meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu with minced pork is one home-cooked dish that served in every Chinese household. The earliest evidence of tofu production was found on the mural incised on a stone slab. Separate scallion into green and white parts and mince them both. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions.

Spicy dish of Tofu and minced meat is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy dish of Tofu and minced meat is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy dish of Tofu and minced meat:

1. Take 1 package Tofu
2. Take 400 g ground pork (or chicken)
3. Take 1 clove garlic, minced
4. Take 1 tsp ginger, minced
5. Make ready 4 scallions
6. Get 1 TBSP chili paste with fermented soy bean(豆板醤)
7. Take ☆2 TBSP cooking sake
8. Prepare ☆1 TBSP sweet bean sauce
9. Prepare ☆1 TBSP soy sauce
10. Prepare ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
11. Prepare ☆1 tsp sugar
12. Make ready ☆1 cup water
13. Make ready 1 TBSP potato starch with 1/4 water
14. Make ready 1 TBSP sesame oil

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Place the tofu on a plate and topped with the minced meat gravy. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large.

Instructions to make Spicy dish of Tofu and minced meat:

1. Wrap tofu with paper towel and microwave it for 3 minutes.
2. Separate scallion into green and white parts and mince them both.
3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
4. Add ground pork until it changes the color, 3 minutes.
5. Lower the heat and add chili paste with fermented soy bean(豆板醤)
6. Add all the ingredients of ☆ into the pan and cook until it boils.
7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
10. Ready to serve and ENJOY!

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Her tofu dishes are quite popular among the guests. However some guests told her that they want to eat some meat rather than just tofu. Vegan readers, skip the minced pork or beef.

So that’s going to wrap this up for this special food spicy dish of tofu and minced meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!