Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, natto-filled crispy fried aburaage pouches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Natto-filled Crispy Fried Aburaage Pouches is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Natto-filled Crispy Fried Aburaage Pouches is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:
- Get Aburaage
- Get packs Natto
- Prepare Sesame oil
Instructions to make Natto-filled Crispy Fried Aburaage Pouches:
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Cut in half, and turn inside out. Please be careful not to rip them!
- Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food natto-filled crispy fried aburaage pouches recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!