Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and crispy aburaage with sesame seed sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Crispy Aburaage with Sesame Seed Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach and Crispy Aburaage with Sesame Seed Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach and crispy aburaage with sesame seed sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Crispy Aburaage with Sesame Seed Sauce:

1. Get Spinach
2. Get Aburaage
3. Prepare Ground sesame seeds or sesame seeds
4. Make ready ★Sugar
5. Prepare ★Soy sauce

Instructions to make Spinach and Crispy Aburaage with Sesame Seed Sauce:

1. Toast the aburaage until both sides become crispy. You can use a frying pan as well.
2. Boil the spinach including the roots. Soak in cold water, and squeeze the excess water out with paper towels.
3. Place the sesame seeds in a heatproof dish and microwave for about 30 seconds.
4. Combine the ★ ingredients. Add the sesame seeds and mix well.
5. Cut the spinach into 3-4 cm lengths and cut the aburaage into the same size as the spinach. Mix well with the combined ingredients, and you're done.
6. Ready to serve and ENJOY!

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