Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy vegetable chow mein. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Vegetable Chow Mein is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Vegetable Chow Mein is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy vegetable chow mein using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Vegetable Chow Mein:

1. Make ready Cooking oil
2. Make ready carrot, peeled + chopped
3. Prepare shiitaki mushrooms, sliced
4. Take red onion, chopped
5. Get garlic, minced
6. Prepare tofu, sliced
7. Take bok choy, chopped
8. Get scallion, chopped
9. Make ready sesame oil
10. Get stock
11. Get cornstarch
12. Take soy sauce
13. Take oyster sauce
14. Make ready brown sugar
15. Make ready white pepper
16. Get chow mein noodles, cooked + toasted

Instructions to make Crispy Vegetable Chow Mein:

1. In a large pan heat cooking oil, garlic, onions, mushrooms, and carrots. Sauté until carrots are tender. In a bowl combine sesame oil, stock, cornstarch, soy sauce, sugar, pepper, and oyster sauce. Add tofu, scallions, and bok choy to the pan. Stir in 1/2 of sauce mixture and heat for approximately 1-2 mins until sauce thickens. Pour in remaining sauce and coat well. Place noodles into serving dish and scoop vegetable mixture on top.
2. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food crispy vegetable chow mein recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!