Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg crispy katsu burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg crispy katsu burger is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg crispy katsu burger is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg crispy katsu burger using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg crispy katsu burger:

1. Prepare extra firm tofu
2. Make ready flour
3. Take soy sauce
4. Get mirin (optional)
5. Prepare water
6. Make ready panko bread crumbs
7. Take leafy greens/spinach+arugula mix
8. Prepare For the slaw
9. Make ready cabbage
10. Prepare carrot
11. Get apple
12. Take green onion
13. Take mayo
14. Make ready salt
15. Get sriracha/hot sauce

Steps to make Veg crispy katsu burger:

1. Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste.
2. Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick.
3. Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this.
4. Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely.
5. Shallow fry tofu 2-3 mins on each side. Remove.
6. Making burger: Leafy greens at the bottom, crispy tofu, slaw on top.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food veg crispy katsu burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!