Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. Make ready Tofu
2. Make ready Sakura shrimp - tiny dried shrimp
3. Prepare Sesame oil
4. Take Soy sauce

Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
2. Pour the dry roasted sakura shrimp on top of the drained tofu.
3. Heat the sesame oil in the same frying pan.
4. Pour the sizzling hot sesame oil on top of the tofu.
5. Add some soy sauce to taste.
6. Finished. It took 10 minutes.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!