Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Get Silken tofu
2. Prepare ChirimenJako - salted semi-dried tiny fish
3. Take leaves Green shiso leaves
4. Prepare Sesame oil
5. Get add (to taste) Soy sauce

Instructions to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
3. Ready to serve and ENJOY!

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