Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and crispy jako fish salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu and Crispy Jako Fish Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu and Crispy Jako Fish Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tofu and crispy jako fish salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Crispy Jako Fish Salad:

1. Prepare Tofu (I recommend silken)
2. Make ready Chirimen jako (semi-dried salted tiny sardines)
3. Take Green leaf or red lettuce
4. Prepare bundle Spinach (good for eating raw)
5. Take Cherry tomatoes
6. Take ◎ Oil-free shiso dressing
7. Take ◎Sesame oil
8. Take sheets Korean seaweed (if you don't have, flavored seaweed)

Steps to make Tofu and Crispy Jako Fish Salad:

1. Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu (see recipe)
2. Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
3. Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
4. Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu and crispy jako fish salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!