Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crisp deep-fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crisp Deep-fried Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crisp Deep-fried Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crisp Deep-fried Tofu:
- Make ready Firm tofu
- Get leaves Shiso leaves
- Make ready Katakuriko
- Get Mentsuyu
Instructions to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food crisp deep-fried tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!