Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy and delicious tofu omelet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy and Delicious Tofu Omelet is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy and Delicious Tofu Omelet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy and delicious tofu omelet using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Delicious Tofu Omelet:

1. Get Tofu
2. Make ready Carrot
3. Take Green pepper
4. Take Hijiki seaweed (dried)
5. Make ready Egg
6. Prepare Seasoning ingredients
7. Take Soy sauce
8. Get Sake
9. Get Mirin
10. Get Sugar

Steps to make Crispy and Delicious Tofu Omelet:

1. Reconstitute the hijiki with water. Mince the vegetables. Heat the vegetables in the microwave.
2. Without using oil, crumble the tofu into a frying pan and cook until the moisture evaporates.
3. Add the vegetables and hijiki to Step 2. Lightly cook.
4. Beat the egg in a bowl. Add Step 3 and the flavoring ingredients and mix together well.
5. Heat oil in a frying pan and pour in Step 4. Once it begins to harden, neaten the shape.
6. Once the bottom has cooked, flip it over and cook the other side to finish.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crispy and delicious tofu omelet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!