Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy tofu curry - leftover ideas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Tofu Curry - Leftover Ideas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Make ready Tofu, fried crispy 1/2 inch width
- Get left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Take leftover curried vegetables or curry sauce
- Get chili powder (optional)
- Take Salt
- Get cooking oil
Steps to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food crispy tofu curry - leftover ideas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!