Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Get Firm tofu
2. Prepare Sushi rice
3. Take Corn starch
4. Get Vegan chicken seasoning
5. Get UMAMI mushroom seasoning
6. Prepare Nori sheets
7. Make ready Pickled Shredded red cabbage
8. Make ready Pickled carrots and apples
9. Make ready Soy sauce (shoyu sauce)
10. Get Mirin (rice wine vinegar)
11. Make ready Sesame oil
12. Get Sesame seeds (optional)
13. Take Panko bread crumbs
14. Get Oat milk
15. Prepare Sugar and Salt

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!
11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegan crispy tofu sushi rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!