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Crispy Tofu Bulgogi Recipe

 ·  ☕ 2 min read  ·  ✍️ Mason Yates

Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy tofu bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Tofu Bulgogi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Tofu Bulgogi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu Bulgogi:
  1. Make ready hard tofu
  2. Take Bulgogi marinade (Korean BBQ sauce)
  3. Make ready mayonnaise
  4. Prepare Knorr soy seasoning
  5. Make ready garlic
  6. Prepare sprinkle of your favorite chili powder
  7. Make ready diced green onions (optional garnish)
  8. Prepare Cooking oil
Instructions to make Crispy Tofu Bulgogi:
  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food crispy tofu bulgogi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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