Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy tofu and pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Tofu and Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Tofu and Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy tofu and pork using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu and Pork:
- Take firm tofu cut into strips
- Get g-500g pork belly cut into strips
- Take Soy sauce approx
- Make ready Spring onions approx 1 teaspoon or depends on your liking
- Make ready bird’s eye chili cut in small pieces
- Get sugar
- Get approx white vinegar
- Take bit of oil
Steps to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crispy tofu and pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!