Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu and prawn with salted egg sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy tofu and prawn with salted egg sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy tofu and prawn with salted egg sauce is something which I have loved my entire life.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. I like to fry twice so that the outside crisps up nicely and later it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Take Prawn and tofu
2. Prepare prawn (descale and devein)
3. Prepare tofu
4. Make ready Marination
5. Get flour (separate it into 200 gr and 400 gr)
6. Take sprite / beer
7. Get salt
8. Take pepper
9. Make ready tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Make ready Butter
12. Take garlic cloves
13. Prepare shallots
14. Get cooked salted egg (mashed it)
15. Get milk
16. Take Chilli (optional)
17. Make ready Garnish
18. Prepare Chilli flakes
19. Prepare Chives

I wouldn't mind sprinkling some sea salt and snacking on these little cubes by themselves, but the garlic sauce just makes everything better. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped in to sauce or used as a bowl-topper! If you're looking for more ways to use it, you'll also love these Orange Tofu Buddha Bowls, these Banh Mi Bowls, and this Thai Red Curry Soup! A Few Final Thoughts Salted Egg Prawn is simply amazing.

Steps to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆
7. Ready to serve and ENJOY!

If you're looking for more ways to use it, you'll also love these Orange Tofu Buddha Bowls, these Banh Mi Bowls, and this Thai Red Curry Soup! A Few Final Thoughts Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. This dish is totally insane, in a good way. If you have not tried this dish yet, all you have to do is check the recipe below and watch the cooking.

So that’s going to wrap this up with this special food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!