Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:

1. Prepare tofu
2. Make ready Garlicky Soy Sauce
3. Get soy sauce, gluten-free soy sauce
4. Prepare grated garlic
5. Get black vinegar
6. Take sesame oil
7. Take cilantro
8. Get Chili Sweet & Sour Sauce
9. Prepare ketchup
10. Take white vinegar
11. Get sugar
12. Make ready sriracha
13. Prepare grated garlic
14. Make ready salt

Instructions to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:

1. Open the tofu box and drain out all the water
2. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu will help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
3. Cut the tofu into 16 equal portions (triangle or rectangular shape)
4. Add oil in a pan or a wok and heat it up on medium-high heat
5. When the oil temperature reaches about 200 F, add tofu into the pan and fry on both sides for about 5 minutes or until the outside is slightly hardened and the color of tofu turns light yellow-brown.
6. Take tofu out and let it rest for about 5 minutes
7. After 5 minutes, fry the tofu for the second time until it becomes golden brown and crispy on the outside. It took me about 2 minutes more
8. To make the garlicky soy sauce, add 1 tablespoon of soy sauce in a clean bowl, 1 teaspoon of grated garlic, 1/4 teaspoon of sesame oil, 1/4 teaspoon of black vinegar, and finely chopped cilantro. Mix everything together.
9. To make chili sweet & sour sauce, in a clean bowl, add 1 tablespoon of ketchup, 1 teaspoon of white vinegar, 1 teaspoon of sugar, 1/4 – 1/2 teaspoon of sriracha, a dash of grated ginger and a dash of salt. Mix well and make sure the sugar is all dissolved. I added ¼ tsp of sriracha but you can add more if you like the sauce spicier
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!