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Crispy Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Laura Matthews

Crispy Tofu
Crispy Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Tofu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu:
  1. Make ready extra firm tofu, pressed
  2. Take soy aminos
  3. Prepare hot sauce
  4. Make ready Flour blend: equal parts rice flour, tapioca starch, almond flour
Steps to make Crispy Tofu:
  1. Preheat oven 400
  2. Cube tofu
  3. In small bowl, combine aminos and hot sauce
  4. Add tofu to sauce and gently stir
  5. Leave tofu in sauce until it is absorbed
  6. In bag, blend flours
  7. Add flours to tofu and stir to coat
  8. Place parchment onto a baking sheet
  9. Arrange tofu in single layer on sheet
  10. Bake 30-35 minutes, turning tofu 2-3 times until crisp all over
  11. Serve with Thai peanut sauce for dipping
  12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food crispy tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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