Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar-free. japanese super diet food
stewed dishes made with koya tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sugar-free. Japanese super diet food
Stewed dishes made with Koya Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sugar-free. Japanese super diet food
Stewed dishes made with Koya Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sugar-free. japanese super diet food
stewed dishes made with koya tofu using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-free. Japanese super diet food
Stewed dishes made with Koya Tofu:
- Get Koya Tofu (freeze-dried tofu)35g
- Get carrot
- Get dried shiitake mushrooms
- Make ready water
- Prepare a
- Make ready soy sauce
- Take mirin
- Get Salt lid
- Prepare Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight
Steps to make Sugar-free. Japanese super diet food
Stewed dishes made with Koya Tofu:
- Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
- Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
- Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food sugar-free. japanese super diet food
stewed dishes made with koya tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!