Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint dips & tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Dips & Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mint Dips & Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint Dips & Tofu:
- Prepare A Tofu - cubed & fried
- Prepare B Mint Dips
- Take big bowl of mint
- Get chopped corriander
- Take big brown/yellow onion - sliced
- Get garlic - crushed
- Get big green chilli - sliced
- Make ready birdeye chillies (or more) - crushed
- Take sugar
- Make ready chicken seasoning powder
- Prepare garam masala
- Prepare lemon - squeeze for juice
- Get Cooking oil
Instructions to make Mint Dips & Tofu:
- Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
- Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food mint dips & tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!