Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Get freeze-dried tofu
2. Prepare cabbage
3. Take Sprouts
4. Prepare Carrot
5. Take sesame oil
6. Make ready Appropriate amount of black pepper
7. Prepare Appropriate amount of salt
8. Prepare a
9. Prepare water
10. Make ready salt with rice malt(Shio-koji)
11. Prepare ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!