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Crispy tofu wraps Recipe

 ·  ☕ 3 min read  ·  ✍️ Loretta Spencer

Crispy tofu wraps
Crispy tofu wraps

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy tofu wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. This wrap is so good, you have to try it! It's the best, most filling lunch you could ever have.

Crispy tofu wraps is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crispy tofu wraps is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crispy tofu wraps using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu wraps:
  1. Take 1 block firm tofu
  2. Make ready 2 cups spinach or lettuce
  3. Take 1 onion
  4. Make ready 1 red bell pepper
  5. Take 1 yellow bell pepper
  6. Get 2 cups mushrooms
  7. Prepare 2 garlic cloves
  8. Get 2 tablespoons soya sauce
  9. Prepare as needed olive oil
  10. Prepare 4 tortillas
  11. Take to taste hummus

Crispy baked tofu wraps are a healthy, plant-based lunch that even meateaters will enjoy! For extra flavor, you can even toss the tofu with barbecue or buffalo sauce. I'd like to introduce you to the lunch. Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce.

Steps to make Crispy tofu wraps:
  1. Add oil to pan on medium heat.
  2. Bring to temperature and add in onion and garlic.
  3. Allow that to caramelize and add in peppers and mushrooms. Cook 5 min
  4. Add in tofu and leave it to crisper on each side for a few minutes each.
  5. Add soya sauce to the mixture and toss in pan.
  6. Lay the tortilla out and add hummus and lettuce or spinach. Add the tofu mixture on top.
  7. Roll wrap and put back in pan to toast the outside for 30 seconds on each side or until golden brown on medium-low heat.
  8. Enjoy!
  9. Ready to serve and ENJOY!

I'd like to introduce you to the lunch. Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. Crispy Tofu Wraps with Spicy Peanut Sauce. This post is sponsored by Flatout Flatbread!

So that is going to wrap this up for this special food crispy tofu wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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