Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dry tofu with salted egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic, pumpkin, dry tofu, oyster sauce, fish sauce, water. Prep all your ingredients as seen below. then heat your cooking oil and wok. once hot enough fry your garlic until fragrance then add in hard boil salted egg. stir well with medium heat mesh it. it will come to bubble like. Salted egg yolk Braised Tofu 蛋黄豆腐. Air Fried Homemade Salted Egg Tofu 咸蛋豆腐 Air Fryer Recipe • How to Make Tofu

Pumpkin dry tofu with salted egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin dry tofu with salted egg is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Make ready Garlic
2. Get Pumpkin
3. Prepare Dry tofu
4. Make ready Oyster sauce
5. Get Fish sauce
6. Prepare Water

The umami flavor of egg yolk, the delicacy of tofu, the texture of pumpkin, the taste is full of layers, it is a delicious vegetarian dish. Garlic and ginger is used, if you are on a vegan or strict diet, please adjust accordingly. Steam salted egg yolks until cooked. Next add in the mashed salted egg yolk.

Steps to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
4. Ready to serve and ENJOY!

Steam salted egg yolks until cooked. Next add in the mashed salted egg yolk. Place soft tofu onto a steaming plate. Pour the egg mixture above over it. Learn how to cook tofu with these tips and tricks!

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