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Carrot and tofu stir-fry(Ninjin-Shirishiri) Recipe

 ·  ☕ 2 min read  ·  ✍️ Walter Lowe

Carrot and tofu stir-fry(Ninjin-Shirishiri)
Carrot and tofu stir-fry(Ninjin-Shirishiri)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot and tofu stir-fry(ninjin-shirishiri). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. Here is how you achieve it. Carrot and tofu stir-fry(Ninjin-Shirishiri) step by step.

Carrot and tofu stir-fry(Ninjin-Shirishiri) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot and tofu stir-fry(Ninjin-Shirishiri) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot and tofu stir-fry(ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Make ready carrot
  2. Take film tofu
  3. Make ready oil
  4. Make ready salt
  5. Make ready a
  6. Get soy sauce with rice malt
  7. Prepare sugar beet
  8. Make ready little black pepper

Ninjin Shirishiri (Carrot and Egg Stir-Fry). First, put the oil of the canned tuna into a pan and add the sesame oil. Here is how you cook it. Ninjin Shirishiri (Carrot and Egg Stir-Fry).

Steps to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Drain the tofu.
  2. Cut the carrots into stripes.
  3. Put oil in a frying pan and heat, add carrot and salt.
  4. If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft.
  5. Add A and mix gently.
  6. Ready to serve and ENJOY!

Here is how you cook it. Ninjin Shirishiri (Carrot and Egg Stir-Fry). First, put the oil of the canned tuna into a pan and add the sesame oil. Turn on the burner, heat the oil mixture and then swirl to coat the pan with the oil. Slowly sauteing carrots with a small amount of oil enhances the sweetness of the vegetable, and eggs add a gentle, rich taste.

So that is going to wrap it up for this special food carrot and tofu stir-fry(ninjin-shirishiri) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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