Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Prepare Chinese Kale
2. Prepare Tofu
3. Get button mushrooms
4. Take garlic cloves
5. Prepare shallots
6. Make ready red chili (optional)
7. Take water
8. Prepare Oyster sauce
9. Get sesame oil
10. Get soy sauce
11. Prepare sugar
12. Take corn starch

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!