Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tofu with chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Tofu with Chives is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Tofu with Chives is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Chives:

1. Make ready 16 oz Firm Tofu
2. Get 14 oz Chive Flower
3. Make ready 1 tbsp Dasida Beef Stock Flavor Powder
4. Prepare 1/2 tsp Salt
5. Take 1/3 cup Regular Olive Oil

Steps to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food fried tofu with chives recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!