Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan crispy tofu sushi rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Crispy Tofu Sushi Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Take Firm tofu
2. Prepare Sushi rice
3. Prepare Corn starch
4. Get Vegan chicken seasoning
5. Make ready UMAMI mushroom seasoning
6. Get Nori sheets
7. Get Pickled Shredded red cabbage
8. Prepare Pickled carrots and apples
9. Prepare Soy sauce (shoyu sauce)
10. Get Mirin (rice wine vinegar)
11. Make ready Sesame oil
12. Prepare Sesame seeds (optional)
13. Prepare Panko bread crumbs
14. Take Oat milk
15. Make ready Sugar and Salt

Instructions to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!
11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegan crispy tofu sushi rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!