Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sun kong tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sun Kong Tofu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Kong Tofu:
- Take Japanese egg tofu
- Take egg whites
- Make ready Green peas
- Prepare Baby corns
- Get Carrots
- Take Small prawns
- Get Fish cake
- Prepare Mushroom (optional)
- Prepare Minced garlic
- Take young ginger
- Get Shaoxing wine
- Get Sauce Ingredients
- Get stock soup
- Prepare salt
- Make ready Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food sun kong tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!