Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Make ready baby bok choi, halved, washed
- Prepare Japanese egg tofu, small diced
- Get vegetable oil
- Prepare garlic, minced
- Get oyster sauce
- Get soy sauce
- Prepare water
- Make ready cornstarch + 2 Tbsp water, mixed well
- Get salt or to taste
- Make ready white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!