Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu Tikka Masala is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tikka Masala:

1. Take Marinade
2. Prepare Greek Yogurt
3. Prepare Fresh Lemon Juice
4. Take Ground Cumin
5. Prepare Garam Masala
6. Make ready Cayenne Pepper
7. Get Ground Black Pepper
8. Prepare Salt
9. Take Cloves
10. Prepare ginger minced
11. Prepare garlic
12. Prepare tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Take Sauce
14. Make ready Olive Oil
15. Get large Onion
16. Take Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Take ground cumin
18. Take tspn paprika
19. Get garam masala (use half if you think it's too strong)
20. Get Salt
21. Prepare tomato Canned (i used 3 tomatoes blended)
22. Take Cooking Cream

Instructions to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!